Stir Fried Cabbage
Origin : Australia
- 300g cabbage (thinly cut)
3/4 drops of tamari sauce
½ Himalayan Pink Salt
Heat the non-sticky pan in high heat. Add cabbage into the pan.
Add 3/4 drops of tamari sauce. Add pinch of salt as per your taste.
Stir it for 2-3 minutes in high heat then it is done.