Origin : Nepalese
Ingredients: 4-5 tomatoes, few mint leaves
Spices Used
- 2 cloves of garlic
- 2 pieces of chilli
- Salt

Cooking Method
Step 1
Grill garlic and chillies and take fresh mint leaves.

Step 2
Crush Fresh Mint along with grilled garlic and chillies.

Step 3
Boil tomatoes for 3-4 minutes. Then add tomatoes and grind it with mortar and pestle.

Step 4
Enjoy your mint and tomato achaar with rice or any dish you like.

Mint Pickle (Achaar) Gallery
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