Origin : Nepalese
Ingredients: 4-5 tomatoes, few mint leaves
- 2 cloves of garlic
- 2 pieces of chilli
Grill garlic and chillies and take fresh mint leaves.
Crush Fresh Mint along with grilled garlic and chillies.
Boil tomatoes for 3-4 minutes. Then add tomatoes and grind it with mortar and pestle.
Enjoy your mint and tomato achaar with rice or any dish you like.