Origin : Australia

Ingredients: 

• 2 kg Dory Fillet (Use blender to make fillet mince) 
• 50gm frozen snow peas  
• 3 pcs chopped onion  
• 10gm coriander leaves 

Spices Used

• 1/2 tsp garlic paste  
• 1/2 tsp ginger paste 
• Pink Himalayan salt (as per taste)  
• 1/2 teaspoon cumin powder  
• Pinch of turmeric (optional)  

Step 1

Mix green coriander leaves, frozen snow peas, chopped onions with Dory fillet   mince. Then add cumin powder, turmeric powder and a pinch of salt (Dory Fillet is salty so add less salt).

Step 2

Wet your hand with water so that it’s not sticky and start making patties.Heat the pan into medium heat and add 200 mls water.  

Step 3

Put the patties into the pan for 2-3 minutes to make it firm (You can add half with bread crumbs and half without it) 

Step 4

Use air fried to cook it in 280 degree for 10 minutes or cook with few drops of oil (You can cook only known until it turns brown).

Step 4

Serve it with your favourite salad.