Dory Fish Fillet Patties

Origin : Australia

Ingredients: 

  • 2 kg Dory Fillet (Use blender to make fillet mince) 
  • 50gm frozen snow peas  
  • 3 pcs chopped onion  
  • 10gm coriander leaves 

Spices Used

  • 1/2 tsp garlic paste  
  • 1/2 tsp ginger paste 
  • Pink Himalayan salt (as per taste)  
  • 1/2 teaspoon cumin powder  
  • Pinch of turmeric (optional 
Dory Fish Fillet Patties

Cooking Method

Step 1

Mix green coriander leaves, frozen snow peas, chopped onions with Dory fillet   mince. Then add cumin powder, turmeric powder and a pinch of salt (Dory Fillet is salty so add less salt).

Dory Fish Fillet Patties

Step 2

Wet your hand with water so that it’s not sticky and start making patties.Heat the pan into medium heat and add 200 mls water.  

dory fish patties

Step 3

Put the patties into the pan for 2-3 minutes to make it firm (You can add half with bread crumbs and half without it) 

Dory Fish Fillet Patties

Step 4

Use air fried to cook it in 280 degree for 10 minutes or cook with few drops of oil (You can cook only known until it turns brown).

Dory Fish Fillet Patties

Step 4

Serve it with your favourite salad.

Dory Fish Fillet Patties

Dory Fish Fillet Patties Gallery

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