Chokos with Chicken Mince

Cuisine : Nepalese

Ingredients: 

  • 800g of chokos  
  • 1 chopped onions 
  • 500g of chicken mince 

Spices Used

  •  Fresh ginger and garlic paste 

  • 1 teaspoon cumin powder 

  • 1 teaspoon of chilli power and 

  • Pink Himalayan salt as per taste 

air fried salmon

Cooking Method

Step 1

Heat the pan in medium heat then add 1 teaspoon olive oil. Then add chopped onions and after that add the spices including ginger and garlic paste. 

Step 2

Cook it until brown for 1-2 minutes in medium heat then add chicken minceAdd diced or chopped chokoes into the pan and mix then cover it with the lid 

Step 3

After 2-3 mins add 1 can of tomatoes and cook it for another 5-10 minutes covering the lid. 

air fried salmon

Step 4

Make sure you stir it time to time during cooking period.Now it is all ready to eat.

air-fried-salmon

Chokos with Chicken Mince Gallery

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