Radish is usually cultivated because of its edible root.
1/2 cup of cooked cauliflower contains only 30 calories but 90% of your daily value of vitamin C!
Broccoli is high in fiber, very high in vitamin C and has potassium, B6 and vitamin A..
Cooked as a vegetable, the eggplant is actually a fruit that contains the seeds of the plant.
Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6.
Did you know that freshly harvested asparagus is very similar to cut flowers?